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By Phyllis Judice Pitre

    

                     Beefy Cornbread Casserole

Prep Time: 10 minutes Cook Time: 40minutes Serves: 4

Ingredients:

1 lb. ground beef *
1 can (about 15 oz.) red kidney beans, rinsed and drained
1 can (10 1/4 oz.) Campbell's® Beef Gravy
1/2 cup barbecue sauce
1 box (8 1/2 oz.) corn muffin mix

Directions:

PREHEAT oven to 375°F. Cook beef in skillet until browned. Add beans, gravy and barbecue sauce. Pour into 2-qt. shallow baking dish.

PREPARE corn muffin mix according to pkg. directions. Drop by spoonfuls on top of beef mixture. Bake 25 to 30 min. or until top is golden brown and mixture is bubbling.

TIP: *Or use 1 lb. bulk pork sausage.

   

                         If you have a recipes 

                                   sent to

                                Phyllis' Kitchen

                                Po. Box 266

                           Loreauville,LA 70552

                                 or email to

denny938@aol.com

 

 
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